I am thinking about making this wonderful fudge for Christmas. It is very easy and tastes wonderful!
Famous Fudge
4 cups sugar
1 cup milk
1 cup butter
3 cups mini marshmallows
1 t vanilla
11 ½ oz package milk chocolate chips
12 oz package semi sweet chocolate chips
9x13 pan, lined with buttered heavy duty foil
Melt first 3 ingredients in a large saucepan, bring to boil & allow to boil for 2 minutes. Remove from heat and add marshmallows. Mix until smooth. Add vanilla & all the chips, mixing until smooth. Add nuts, if desired.
Pour into pan and refrigerate until firm. Can be stored in the refrigerator tightly wrapped for up to one month.
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